9th - 16th September, 2017 foodie adventure at a cost of £1050 per person sharing one double room with king size bed. 
 
	
Full board, inclusive of all food and drink and pick up from airport 
	
The only items that you will have to pay for on top are the flights and (if you exercise the option) the lunch on day six. Please get in touch for any assistance with flights - this may include assistance with lifts to/from the airport if we can facilitate 
	
This itinerary may be subject to some variation to take account of seasons and the availability of some of the local enterprises that we work with, but if we do make changes it will not be to the quality of the experience